Flattened Roast Chicken with Lemon and Parsley

I recently wanted to make a roast chicken, but I didn’t want to rub it with oil, and stuff it … More

Winter shawarma recipe

This past summer – or was it early fall? – I hosted a shawarma dinner of grilled spiced chicken along … More

I can’t bear to throw out food that could still be eaten. Even salad: as long as it’s not dressed … More

A friend of ours gave us a giant wood board… a cutting board, a butcher block, a serving board. But … More

Have you noticed how sometimes just a little something can change your cooking? When you make your weekly pasta, you stir … More

I recently bought some fresh, crisp plums, and was thinking about how we could enjoy them not simply out of … More

Some nights when we make tacos for dinner I’ll also prepare a pan of nachos. And some nights we’ll just … More

So, what have I been doing these past 2 years when I wasn’t keeping up with this blog?I’ll tell you.Well, … More

It seems that any time there is left-over salmon, it doesn’t get eaten as quickly as other things. Sometimes I’ll add … More

The last time I made this chickpea curry I wasn’t feeling well. A cold had been working its way through everyone … More