Winter shawarma: recipe & method

This past summer – or was it early fall? – I hosted a shawarma dinner of grilled spiced chicken along … More

The evolution of leftovers

I can’t bear to throw out food that could still be eaten. Even salad: as long as it’s not dressed … More

A friend of ours gave us a giant wood board… a cutting board, a butcher block, a serving board. But … More

Have you noticed how sometimes a little something can change your cooking? Instead of simply roasting potatoes, you add a little … More

Do you mix and match your salad ingredients? Grains and fruits and vegetables. Greens. Nuts and seeds. Dried fruits. And … More

Some nights when we make tacos for dinner I’ll also prepare a pan of nachos. And some nights we’ll just … More

So, what have I been doing these past 2 years when I wasn’t keeping up with this blog?I’ll tell you.Well, … More

It seems that any time there is left-over salmon, it doesn’t get eaten as quickly as other things. Sometimes I’ll add … More

The last time I made this chickpea curry I wasn’t feeling well. A cold had been working its way through everyone … More

I can’t stop making these lentil burgers. And why should I? These burgers come together quickly, are delicious, and everyone … More