The evolution of leftovers

I can’t bear to throw out food that could still be eaten. Even salad: as long as it’s not dressed … More

kale+

Recently I had a bunch of kale in the fridge, for about 5 days. Usually I buy it and cook … More

Have you noticed how sometimes just a little something can change your cooking? When you make your weekly pasta, you stir … More

Consider this: sometimes a sandwich with almost the same ingredients as the one beside it can taste entirely different. Why … More

It’s not pretty, but it tastes quite delicious. That’s what happened with a pot of minestrone soup I made last … More

Don’t you love it when a dish you hadn’t really planned comes together perfectly? That happened to me last week: … More

I can’t stop making these lentil burgers. And why should I? These burgers come together quickly, are delicious, and everyone … More

I once tasted a tomato-fennel soup at a restaurant, but it was more like watery tomato sauce; better suited to baked … More

I love frittata. Warm or cold. For breakfast, or dinner. On a crusty bun. You get the idea. But I … More

There was seemingly nothing in the kitchen. But I gathered what we did have in the fridge (one eggplant, no … More