I can’t bear to throw out food that could still be eaten. Even salad: as long as it’s not dressed … More
Tag: onion
kale+
Recently I had a bunch of kale in the fridge, for about 5 days. Usually I buy it and cook … More
just a little something
Have you noticed how sometimes just a little something can change your cooking? When you make your weekly pasta, you stir … More
consider this
Consider this: sometimes a sandwich with almost the same ingredients as the one beside it can taste entirely different. Why … More
it’s not pretty
It’s not pretty, but it tastes quite delicious. That’s what happened with a pot of minestrone soup I made last … More
a surprise hit
Don’t you love it when a dish you hadn’t really planned comes together perfectly? That happened to me last week: … More
(more) lentil burgers
I can’t stop making these lentil burgers. And why should I? These burgers come together quickly, are delicious, and everyone … More
Roasted fennel and tomato soup
I once tasted a tomato-fennel soup at a restaurant, but it was more like watery tomato sauce; better suited to baked … More
frittata
I love frittata. Warm or cold. For breakfast, or dinner. On a crusty bun. You get the idea. But I … More
nothing in the kitchen
There was seemingly nothing in the kitchen. But I gathered what we did have in the fridge (one eggplant, no … More