maple-curry squash

One of the things I cooked recently was roasted squash. I halved delicata and acorn squash, scooped out the seeds … More

feta fixes everything

Lately I’ve discovered that when there are leftovers that I want to use in a new way (who doesn’t?) feta is … More

This is why I don’t throw out the last bits of things. I had 3 or 4 grape tomatoes on … More

Recently I had a bunch of kale in the fridge, for about 5 days. Usually I buy it and cook … More

I love it when a dish I hadn’t planned, turns out to be great! Like this fish dish and the salad I made … More

Consider this: sometimes a sandwich with almost the same ingredients as the one beside it can taste entirely different. Why … More

It’s not pretty, but it tastes quite delicious. That’s what happened with a pot of minestrone soup I made last … More

A friend told me about a cafe with great gelato and really good coffee. She would take the bus from … More

Sometimes I think this blog should be called “all salad thoughts” rather than “all food thoughts.” There have been many … More

Are you as picky about plates, glasses and heavy-weighted knives as you are about food? My favourite glasses have thick, … More