salt & pepper hummus with lime

Do you sometimes really want to eat something in particular, but don’t have any in the house, so you just … More

Winter shawarma: recipe & method

This past summer – or was it early fall? – I hosted a shawarma dinner of grilled spiced chicken along … More

I can’t bear to throw out food that could still be eaten. Even salad: as long as it’s not dressed … More

One of the things I cooked recently was roasted squash. I halved delicata and acorn squash, scooped out the seeds … More

Lately I’ve discovered that when there are leftovers that I want to use in a new way (who doesn’t?) feta is … More

This is why I don’t throw out the last bits of things. I had 3 or 4 grape tomatoes on … More

Recently I had a bunch of kale in the fridge, for about 5 days. Usually I buy it and cook … More

I love it when a dish I hadn’t planned, turns out to be great! Like this fish dish and the salad I made … More

Consider this: sometimes a sandwich with almost the same ingredients as the one beside it can taste entirely different. Why … More

It’s not pretty, but it tastes quite delicious. That’s what happened with a pot of minestrone soup I made last … More