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Tag: IFTTT
These oatmeal chocolate chip cookies are made from a family friend’s recipe and they become the favourite of anyone who eats them! Consider yourself warned if you’re thinking of trying them!
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In the winter my kids discovered dragon fruit; last week I bought some golden dragon fruit and they’ve been eating it for breakfast.
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What’s better on a summer night than freshly made tatziki with homemade chicken souvlaki off the grill, seasoned roasted potatoes and Greek salad? (Coincidentally this dinner is on the dinner dreams menu this week. Please DM for details)
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I made these fudge-y cinnamon brownies with zucchini yesterday, because my neighbour shared some zucchini from her garden. Next I’m going to make a zucchini-spice bundt cake; watch for it! #gardenzucchini #chocolateandzucchini #homemadebrownies
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The other day my@kids wanted a snack and though I was in the kitchen and the time was right, my hands were yuck with dough of chicken or something- so they organized this snack together! Strawberries, cherries, snack mix, popcorn & fishy crackers
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When we want to eat breakfast outside – most days, actually – we load up a baking sheet with semi-prepped dishes and finish at the table: cold cereal in bowls, milk in a small jug or mason jar, yogurt in cups, etc. Cereal won’t get soggy, but we’re also not bringing a giant pitcher, 3 boxes of cereal, and more.
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Is it weird to offer someone a piece of fruit? Not a stranger, a friend. The other night when our kids were riding bikes and playing together I offered a friend a drink, a peach, something. I had bought a box of ripe, local peaches and they were just on the counter waiting to be enjoyed. Is that a strange thing to have done? #inseasonpeaches #fruitinseason #localfruit #ontariofruit #loveontfood #itspeachseason
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This beautiful salad could also double as a topping- tacos, fish, salmon burger. I combined mango, peach, corn, feta and mint. Thoughts?
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This is what I ate for lunch one day this week: a ‘salad’ of things I had in the fridge along with a chunk of flat bagel I toasted and cut into pieces like a sort-of croutons add-in. Taboule+torn bocconcini+bell pepper+sliced green olives (+toasted and sliced flat bagel). It was so tangy and briny, but the soft cheese and chewy/crisp bagel brought something too… so good!
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