chicken shawarma – sort of

A friend of ours gave us a giant wood board… a cutting board, a butcher block, a serving board. But … More

Late summer tomatoes and beans

When I make tomato bruschetta I prepare the oily, garlicky tomatoes in a nice dish and serve them alongside toasted … More

This is why I don’t throw out the last bits of things. I had 3 or 4 grape tomatoes on … More

Recently I had a bunch of kale in the fridge, for about 5 days. Usually I buy it and cook … More

What is it about grilling crusty bread into toast that makes it so delicious? Its one of my favourite things … More

Have you noticed how sometimes a little something can change your cooking? Instead of simply roasting potatoes, you add a little … More

Some nights when we make tacos for dinner I’ll also prepare a pan of nachos. And some nights we’ll just … More

I love it when a dish I hadn’t planned, turns out to be great! Like this fish dish and the salad I made … More

Consider this: sometimes a sandwich with almost the same ingredients as the one beside it can taste entirely different. Why … More

It’s not pretty, but it tastes quite delicious. That’s what happened with a pot of minestrone soup I made last … More