The evolution of leftovers

I can’t bear to throw out food that could still be eaten. Even salad: as long as it’s not dressed … More

plum salad

Do you mix and match your salad ingredients? Grains and fruits and vegetables. Greens. Nuts and seeds. Dried fruits. And … More

I love cooking a big piece of salmon for dinner. As long as I have that in the fridge I … More

I love it when a dish I hadn’t planned, turns out to be great! Like this fish dish and the salad I made … More

Sometimes I think this blog should be called “all salad thoughts” rather than “all food thoughts.” There have been many … More

The last time I made this chickpea curry I wasn’t feeling well. A cold had been working its way through everyone … More

I often make salad for lunch out of left-overs. There always seems to be something to use up, and I … More

There was seemingly nothing in the kitchen. But I gathered what we did have in the fridge (one eggplant, no … More

Sometimes I make these fresh rolls, or cold rolls, to go with dinner. There’s nothing to it, except that rolling them … More

My sister and her family came over for lunch this weekend. We had a buffet of pizzas and salad. … More