chicken shawarma – sort of

A friend of ours gave us a giant wood board… a cutting board, a butcher block, a serving board. But … More

a little something

Have you noticed how sometimes a little something can change your cooking? Instead of simply roasting potatoes, you add a little … More

I love frittata. Warm or cold. For breakfast, or dinner. On a crusty bun. You get the idea. But I … More

My sister and her family came over for lunch this weekend. We had a buffet of pizzas and salad. … More