peanut sauce

I’ve been a little busy lately, working on the technical side of the blog, as well as some side projects.…

maintenance

I’m doing some maintenance – and hopefully, upgrades – to the blog. So, no food thoughts this week. But if…

Do you sometimes really want to eat something in particular, but don’t have any in the house, so you just…

This past summer – or was it early fall? – I hosted a shawarma dinner of grilled spiced chicken along…

For years I’ve made these roasted salted almonds for the holidays. I usually roast some throughout the year, too, but…

I had this great idea to make small brownies in mini muffin cups, topped with crushed candy cane. They would…

How do you feel about ice cream in colder weather? What about seasonal types such as candy cane pieces swirled…

I don’t know about you, but I used to think a rice cake was a rice cake. The dry puffed…

I can’t bear to throw out food that could still be eaten. Even salad: as long as it’s not dressed…

I was planning on making a lasagna. And even though the pasta rolling machine happens to be out, I couldn’t…