View on Instagram https://instagr.am/p/CE6vgFLh5qL/
Grilled and baked eggplant, layered with tomato sauce and ricotta. This is the finished product after I grilled those eggplant slices: you can see that video on my IG account of you missed it! #summereggplant #eggplantbake #bakedeggplant #grilledeggplant #eggplantandtomato #tomatoandeggplant #ricottacheese #ricottaandtomato #torontofoodblogger
View on Instagram https://instagr.am/p/CE1r3TbhGh1/
Mixed berries-and-banana yogurt smoothies today! If you have a blender, follow this order: 1 cup milk, 1/2 cup plain yogurt, 1 small (or 1/2 a large) banana, 1 cup mixed berries (fresh or frozen) and blend away. If you have an immersion blender (hand blender, stick blender) reverse the order in a tall container and blend away #smoothierecipes #easysmoothie #homemadesmoothies #foodforkids #strawberrybanana #useyourblender #frozenfruits
View on Instagram https://instagr.am/p/CEt3N4tB2vA/
I’ve been making slush for my kids lately: ice in the blender with a mix of lemonade or juice, and syrup. Last week I made it with tropical juice, plus a fresh peach and the juice of 1/2 a lime. Extra delish! #slushies #tropicalslushie #blenderslush #slushieathome #homemadeslush #summertreats #madeforkids #sorefreshing
View on Instagram https://instagr.am/p/CEop2IEj-tW/
biscuits
I don’t know about you, but at my house biscuits are a hit. Tea biscuits, if you prefer that name.…
How cooked do you like your beans? With a little bite? Crisp? Grey?! I like it barely cooked, with sea salt. #backyardbeans #greenbeans #gardenbeans #torontofoodblogger #backyardgardener #growyourownfood
View on Instagram https://instagr.am/p/CEjhitKBzZ2/
Some days (somehow!?) there is no bread in the house. Then we bake 2 loaves and are rich again. For about a minute. #flaxseeds #breadwithflaxseeds #homemadebread #breadforgrilledcheese #torontofoodblogger #loavesfordays #crustyloaves #crustybread
View on Instagram https://instagr.am/p/CEhP5jLh00q/
I’ve been eating so many salads like this one lately: tomato & peach plus whatever else I have and feel like adding. This one has feta, red onion, yellow bell pepper and parsley. With some crusty bread, that can be lunch. #saladlunch #tomatoandpeach
View on Instagram https://instagr.am/p/CEbxfrnhAql/
Are you making iced coffees this summer? It’s been so hot, I’m still making myself one most afternoons. Although, honestly, I appreciate an iced coffee year round. What about you? #icedcoffeewithmilk #homemadeicedcoffee #espressooverice #summerdrinks #toohotforcoffee #makeyourown #makeitathome #makeitforless
View on Instagram https://instagr.am/p/CEZKfSxhDxv/
Is there such a thing as a caprese sandwich? Crusty bread spread with basil pesto, topped with tomato and bocconcini slices. There are basil leaves in there, too, but they’re hard to see. I also added a drizzle of oil, salt & pepper. #summersandwich #capresesandwich #summerlunch #freshcheese #ripetomatoes #torontofoodblogger #gardenbasilpesto
View on Instagram https://instagr.am/p/CEUEVn9BR5Y/
