salt & pepper hummus with lime

Do you sometimes really want to eat something in particular, but don’t have any in the house, so you just … More

Winter shawarma: recipe & method

This past summer – or was it early fall? – I hosted a shawarma dinner of grilled spiced chicken along … More

For years I’ve made these roasted salted almonds for the holidays. I usually roast some throughout the year, too, but … More

I had this great idea to make small brownies in mini muffin cups, topped with crushed candy cane. They would … More

How do you feel about ice cream in colder weather? What about seasonal types such as candy cane pieces swirled … More

I don’t know about you, but I used to think a rice cake was a rice cake. The dry puffed … More

I can’t bear to throw out food that could still be eaten. Even salad: as long as it’s not dressed … More

I was planning on making a lasagna. And even though the pasta rolling machine happens to be out, I couldn’t … More

One of the things I cooked recently was roasted squash. I halved delicata and acorn squash, scooped out the seeds … More

Earlier this month we had pumpkin pie for thanksgiving. And ever since I’ve been thinking of other baked pumpkin treats, … More