a little something

Have you noticed how sometimes a little something can change your cooking? Instead of simply roasting potatoes, you add a little … More

plum salad

Do you mix and match your salad ingredients? Grains and fruits and vegetables. Greens. Nuts and seeds. Dried fruits. And … More

What do you do with cabbage? Sometimes I use it in winter minestrone soup, but not always. And I … More

Some nights when we make tacos for dinner I’ll also prepare a pan of nachos. And some nights we’ll just … More

Do you have your own food language? You probably do, and don’t even realize it. Maybe in your family you … More

Are you looking for something really refreshing to drink this summer? I know what you need: ½ lemonade, ½ fizzy … More

So, what have I been doing these past 2 years when I wasn’t keeping up with this blog?I’ll tell you.Well, … More

I love cooking a big piece of salmon for dinner. As long as I have that in the fridge I … More

Last spring I took a little break from allfoodthoughts and came back in the fall. I’m going to take another break … More

I love it when a dish I hadn’t planned, turns out to be great! Like this fish dish and the salad I made … More