food writing, inspiration, and vegetable-forward recipes
Are you a fan of squash? This one is roasted buttercup squash; you can eat the skin as well, so I dressed and topped the whole dish: golden raisins, dried cranberries, chopped honey roasted peanuts, and fresh parsley. Of course, leftovers were turned into another dish a different day… more on that soon.#buttercupsquash #squashdish #roastedsquash #driedfruits