food writing, inspiration, and vegetable-forward recipes
Who loves cacciatore sauce? Come on, who doesn’t? This (pictured) dinner was a simple cacciatore of onions, sweet bell peppers and tomato with potato gnocchi… and a snowstorm of cheese (freshly grated Pecorino Romano). You don’t need chicken or rabbit or any other protein to make a cacciatore-style sauce: the best flavours come from the vegetables, whether you include carrot, celery, garlic, or simply onion, pepper and tomato like I did , here. (That being said, I did use some leftover thanksgiving turkey in a cacciatore with rigatoni last week. So there you go) #cacciatore #pastacacciatore #potatognocchi #peppersandonions #romanocheese #pecorino #pecorinoromano #pastasauces