How do you feel about marinated artichoke hearts? If you like them, and the briny, biting zing of the marinade, you’d love this: pasta with artichoke ‘sauce’ that includes fresh garlic, celery and Romano cheese in it’s list of ingredients. (Of course, I added plenty more freshly grated cheese at the table) Coincidentally, this dish is available on the dinner dreams menus next week; DM for details. #marinatedartichokes #artichokepasta #pastawithartichokes

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