This is what I ate for lunch one day this week: a ‘salad’ of things I had in the fridge along with a chunk of flat bagel I toasted and cut into pieces like a sort-of croutons add-in. Taboule+torn bocconcini+bell pepper+sliced green olives (+toasted and sliced flat bagel). It was so tangy and briny, but the soft cheese and chewy/crisp bagel brought something too… so good!