Roasted salted almonds

roasted almonds with salt

For years I’ve made these roasted salted almonds for the winter holidays.

I usually roast some throughout the year, too, but come December, you’ll find a jar of these  roasted and salted almonds at my house.

pan of roasted almonds with salt

In fact, I don’t use a recipe anymore, rather I estimate the amounts of ingredients. These roasted almonds are simple treat to prepare, and it only takes a few miniutes. The actual amounts are listed below so you can try making them yourself.

Roasted Almonds INGREDIENTS

  • 1 tbsp butter
  • 1 tsp granulated sugar
  • 1 cup raw almonds
  • sea salt

Roasted Almonds METHOD

  • Pre heat oven to 425F
  • Over medium-low heat, melt the butter along with the sugar in a small pot or frying pan
  • Once it’s melted, add the almonds, and stir well to be coat all the nuts
  • Pour the buttered-coated amonds onto a sheet pan, in a single layer and roast in the preheated oven for eight minutes
  • Check the alomonds: shake the pan a bit to loosen the almonds and expose their glossy wet sides, then sprinkle with two generous pinches of sea salt.
  • The almonds should be a deep golden brown; if not, returnthe pan to the oven and cook an additional two minutes, or until the nuts reach the desired colour.
  • Allow the nuts to cool completely before serving or storing.

roasted almonds with salt

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