summer dinner toast

What is it about grilling crusty bread into toast that makes it so delicious?

Its one of my favourite things to eat from the grill.

I made some the other night for dinner, or rather, as part of the dinner. But a big part, because everyone wants to eat a lot of slices.

grilled breadCoarse, crusty bread – not too thinly sliced.

Briefly grilled: more than simply warmed up, so it is toasted with some char marks. Yet it takes less time than you might think. Drizzled with olive oil and a good sprinkle of sea salt.

grilled breadSo delicious. With salad and cheese it could be my dinner. I think it may have been, actually.

See why?

1 Comment

  1. Thanks! I’m going to do this tonight!! We finally have a BBQ. I usually do this in the oven and rub the bread with garlic. We call it ‘the spicy breads’….now what to make with it so Matteo doesn’t think bread for dinner is a possible thing??


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