I love it when a dish I hadn’t planned, turns out to be great! Like this fish dish

and the salad I made recently:

• chunks of potato (leftover baked potatoes – I always bake more than I’ll need)
• slices of cucumber
• olives (I pitted the last 6 or 8 that were in a container in the fridge)
• baby arugula
• spoonful of roasted pepper antipasto from a jar
• olive oil, vinegar, salt

It could probably take some croutons or grated cheese to be that much better… but it was still delicious. I put it down to the roasted pepper spread, but really it could be the potatoes or even the olives, right?

That’s what I love about just putting things together from the fridge to create a salad. Don’t you love that?