an accidental salad

I love it when a dish I hadn’t planned, turns out to be great! Like this fish dish


and the salad I made recently:

  • chunks of potato (leftover baked potatoes – I always bake more than I’ll need)
  • slices of cucumber
  • olives (I pitted the last 6 or 8 that were in a container in the fridge)
  • baby arugula
  • spoonful of roasted pepper antipasto from a jar
  • olive oil, vinegar, salt


It could probably take some croutons or grated cheese to be that much better… but it was still delicious. I put it down to the roasted pepper spread, but really it could be the potatoes or even the olives, right?

That’s what I love about just putting things together from the fridge to create a salad. Don’t you love that?



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