consider this

Consider this: sometimes a sandwich with almost the same ingredients as the one beside it can taste entirely different. Why is that?

eggplant slices, onion, cooked greens

Take these vegetables we had for dinner sandwiches last week:

  • Baked eggplant slices
  • Sautéed onion
  • Cooked greens

Ok. Then add tomato sauce and you have a kind of non-parmigiana sandwich.

But instead of tomato sauce, if you add grainy mustard with olive or cabbage salad suddenly this is a new meal.

Or add some roasted peppers and mozzarella cheese, heat under the broiler to melt the cheese and you have another sandwich, still.

What about curry mayo?

I think this is great, because preparing just a few vegetables can turn out so many different sandwiches in one meal; everyone’s sandwich is unique to the condiments they choose from the fridge.

But isn’t it kind of incredible how just the sauce or spread can change the experience so much?



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