Brownies have been out of rotation around here for awhile. How long is awhile? I guess it depends on how … More
Month: April 2015
ketchup POLL
I know plenty of people put ketchup on plenty of things, but I only use it once in awhile for … More
more grains
I’ve been meaning to eat more grains. Not just multi-grain toast, or grainy mustard; I eat enough of those. Proper … More
salmon patties
It seems that any time there is left-over salmon, it doesn’t get eaten as quickly as other things. Sometimes I’ll add … More
always in the fridge
It seems I always have tomatoes in the fridge. Not fresh, ripe ones. Tinned ones, but out of the tin … More
baking (and sugar)
Do you bake? And do you question the recipe? I do both. Actually, it’s not so much that I question … More
POLL: old-fashioned favourites
flavour(s)?
my kind of Easter eggs (and a chick)
This is my kind of Easter egg decorating. It’s probably as fun as dipping eggs in mugs of coloured hot … More
anecdote
Recently, we had black bean chili for dinner, and then, because of left-overs, again for lunch a few days later. … More