croutons (part 2)

Last week I raved (and, yes, ranted) about croutons.

I praised the home-made toasts and wrote that they complement all salads. Yes, all salads.

crouton fruit salad

So, for a fruit salad, let me suggest this:

  • crusty white bread
  • vegetable oil
  • ground cinnamon
  • fresh, cracked black pepper

(check last week’s post, here, for the technique)

Top some fruit salad with this, and let it sit for 5 minutes, or so; the juices will soften the crispy bread a little.

It’s like toast and fruit for breakfast. Actually, it is fruit and toast for breakfast.

Why are you frowning about this? Try.

crouton fruit salad

Advertisements

One thought on “croutons (part 2)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s