The last time I made this chickpea curry I wasn’t feeling well. A cold had been working its way through everyone … More
Month: March 2015
garlic toast meets pasta – in the best way
I made a variation of a pasta dish mentioned in bon appetit. ‘Mentioned’, as it wasn’t a recipe, rather a suggestion of … More
chocolate icing
I don’t measure when I make chocolate icing, just do this: put a couple blobs of butter in a large mixing cup … More
winter fruit POLL
what’s for dinner?
Every so often I find that I don’t know what to eat; I don’t know what I feel like having for … More
apparently, I’m not ‘usual’
I keep milk in a glass jug, salt in a cup by the stove, and use cloth napkins all the … More
oatmeal and granola
Is this an over dose of oats? I don’t often eat oatmeal, but I do make it for the little … More
simple pleasures (7, 8, 9)
If you’ve missed the previous posts of simple pleasures, click the links here: 1, 2, 3 and 4, 5, 6. … More
If you like my blog
If you like my blog, here are 2 ways to support it, and me. Visit the Canadian Lentils Pinterest board … More
salty snack POLL
Which salty snacks do you reach for?