leftovers… or salad?

The other night I cooked cod in wine with lemon juice, orange rind, olives and beans.

But it was quite a large piece of fish and we had some left-overs in the fridge with the wine-y sauce.

So I turned it into my salad at lunch:

  • a small handful of baby greens
  • some olives and beans
  • the fish, in small pieces
  • a few tomatoes and some cucumber slices
  • some of the sauce, plus a little olive oil and a splash of wine vinegar

See for yourself:



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