The other night I cooked cod in wine with lemon juice, orange rind, olives and beans.

But it was quite a large piece of fish and we had some left-overs in the fridge with the wine-y sauce.

So I turned it into my salad at lunch:

• a small handful of baby greens
• some olives and beans
• the fish, in small pieces
• a few tomatoes and some cucumber slices
• some of the sauce, plus a little olive oil and a splash of wine vinegar

See for yourself: