The other night I cooked cod in wine with lemon juice, orange rind, olives and beans.
But it was quite a large piece of fish and we had some left-overs in the fridge with the wine-y sauce.
So I turned it into my salad at lunch:
- a small handful of baby greens
- some olives and beans
- the fish, in small pieces
- a few tomatoes and some cucumber slices
- some of the sauce, plus a little olive oil and a splash of wine vinegar
See for yourself: