frittata

I love frittata. Warm or cold. For breakfast, or dinner. On a crusty bun. You get the idea. But I … More

nothing in the kitchen

There was seemingly nothing in the kitchen. But I gathered what we did have in the fridge (one eggplant, no … More

After today the POLL feature will be every second week… keep voting when you see it. Thanks!

I love to eat salads. All sorts, all the time. What about you? * read more about salad here, here, … More

We celebrated a birthday in our family earlier this month. And we gave little chocolate- and candy-filled treat bags to … More

The other night I cooked cod in wine with lemon juice, orange rind, olives and beans. But it was quite … More

When the weather is cold we tend to turn more and more to hot drinks – for comfort or for … More

What is it about the cold weather that makes me drink hot chocolate? I don’t think of myself as particularly … More

I’ve been trying to find a vegetarian burger recipe that works out. Preferably one that does not need to be fried. … More

This week has been all about warm, even hearty, dinners. What would you choose from the dinners we’ve had?