fresh egg pasta


Last week I saw the film The Trip to Italy… so this weekend I made fresh egg pasta and tomato sauce.


4 eggs + flour = pasta dough

5 campari tomatoes + 1 sliced garlic clove + 1 glug olive oil + salt = sauce


mixed greens & cucumber with balsamic vinaigrette for the salad course.


A very nice Sunday dinner, and one I could easily eat more than once a week.SAM_3989

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