Do you combine complimentary leftovers into new dishes? I do it all the time! One of the key steps to…
immersion blender frothy milk
Ok, you want warm, frothy milk for your coffee, but don’t think you can do it at home. If you…
arugula & celery salad w/ quick roasted mushrooms and blue cheese
I love arugula salads, and recently, I’ve been drawn to using crisp celery more and more in my salads. So…
Homemade Eggnog and Spice Ice Cream
Who loves eggnog? If you also enjoy ice cream, and have an ice cream machine, this recipe is for you!…
Fennel-clementine salad
Winter is citrus season, yes, but also the time for fennel. And pomegrante! So what better way to celebrate these…
any-way-you-like cookie bars
Are you looking for a delicious, simple-to-make, yet impressive treat? That’s customizable, whether you like mini marshmallows and crushed candy…
Toasted garlic breadcrumbs
Pasta with garlic breadcrumbs is one of the most delicious, simple, and cheap dishes you can make. I recommend it…
Halloween night in
Many of my family’s snacks, and even weekend lunches, look like this! (The boards below! Not the candies above!) And…
deep-crust, rye-added, no-pie-pan pumpkin pie… with granola topping
At this time of year I start baking with pumpkin. Admitedly, I normally buy the canned pumpkin puree that’s readily…
how to fix a broken cake
Sometimes when you bake a cake and think everything went as usual, it just falls apart when you take it…
