I’ve been a little busy lately, working on the technical side of the blog, as well as some side projects.…
maintenance
I’m doing some maintenance – and hopefully, upgrades – to the blog. So, no food thoughts this week. But if…
salt & pepper hummus with lime
Do you sometimes really want to eat something in particular, but don’t have any in the house, so you just…
Winter shawarma: recipe & method
This past summer – or was it early fall? – I hosted a shawarma dinner of grilled spiced chicken along…
Roasted salted almonds
For years I’ve made these roasted salted almonds for the holidays. I usually roast some throughout the year, too, but…
Candy Cane Brownie Bites…a.k.a The Brownie Fiasco
I had this great idea to make small brownies in mini muffin cups, topped with crushed candy cane. They would…
Apple pie milkshake with crumble topping
How do you feel about ice cream in colder weather? What about seasonal types such as candy cane pieces swirled…
Rice cakes
I don’t know about you, but I used to think a rice cake was a rice cake. The dry puffed…
The evolution of leftovers
I can’t bear to throw out food that could still be eaten. Even salad: as long as it’s not dressed…
EASIEST baked pasta
I was planning on making a lasagna. And even though the pasta rolling machine happens to be out, I couldn’t…