Yogurt cilantro dressing – or sauce

Here’s a simple sauce you can put together in the blender in a few minutes, keep in the fridge for…

Iced herbal fruit tea

I think it’s time. Mid-May… it’s spring. Time for iced tea! But not just regular iced tea from the supermarket:…

I’m working on something but I’m not finished yet, so I can’t post it here for you to see. But…

I wanted to make a roast chicken, but I didn’t want to rub it with oil and stuff it with…

Is it ice cream season for you? Is there one? We definitely eat ice cream year round at my house,…

Have you had enough shawarma from me already? This will be quick. Shawarma-spiced baked cod with lemon. It’s the dry spice…

For years I’ve thought about making parsnip cake, since reading the recipe for one in the cookbook: Kitchen Sense, by…

If you follow all food thoughts on Instagram you may have already seen these cupcakes. (And if you don’t follow…

Sometimes in the winter, when I’m feeling cold through the day, I want a hot drink. But I don’t really…

So, it’s late February and in Canada we are not nearing spring. Not where I am, at least. But the…