parsnip cake – yes, parsnip!

For years I’ve thought about making parsnip cake, since reading the recipe for one in the cookbook: Kitchen Sense, by…

Basic – but not blah! – chocolate cupcakes

If you follow all food thoughts on Instagram you may have already seen these cupcakes. (And if you don’t follow…

Sometimes in the winter, when I’m feeling cold through the day, I want a hot drink. But I don’t really…

So, it’s late February and in Canada we are not nearing spring. Not where I am, at least. But the…

I’ve been a little busy lately, working on the technical side of the blog, as well as some side projects.…

I’m doing some maintenance – and hopefully, upgrades – to the blog. So, no food thoughts this week. But if…

Do you sometimes really want to eat something in particular, but don’t have any in the house, so you just…

This past summer – or was it early fall? – I hosted a shawarma dinner of grilled spiced chicken along…

For years I’ve made these roasted salted almonds for the holidays. I usually roast some throughout the year, too, but…

I had this great idea to make small brownies in mini muffin cups, topped with crushed candy cane. They would…